Understanding Genetically Modified Foods and Organisms
Event Details
Public Program
Date: March 8, 2012
Time: 6:00 pm - 7:30 pm
Venue: University Center Auditorium
If you have never heard about genetically modified organisms (GMOs), you may not know that they may be one of the most dangerous health and environmental problems we face. Learn more about where GMOs are lurking and steps you can take to avoid them.
Presented by Susan Baker, a Certified Holistic Nutritionist/Wellness Coach a graduate of the Institute for Integrative Nutrition/SUNY and the Institute for the Psychology of Eating. She is also trained as a Wellness Coach through the American College of Sports Medicine (ACSM), and as a public speaker against genetic modification through the Institute for Responsible Technology. Susan is board certified by the American Association of Drugless Practitioners (AADP). She is the owner and founder of Nutressante in Amherst, Manchester, and Salem.
Offered in collaboration with A Market in Manchester, NH
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